Join us for a hands on and delicious evening at the vineyard with Keenan, Tall Mutha Shucka, for an oyster shucking and education class.

The night begins with an educational talk led by Keenan, where you will learn about his oyster farm, sourcing, and proper shucking techniques. Then you will take part in a guided shucking lesson with six oysters per guest to enjoy.

Each ticket includes two glasses of wine or two beers, 6 oysters, and a shucking lesson. Additional wine, beer, and oysters will be available for purchase throughout the evening.

This is a relaxed and interactive class designed for both beginners and oyster lovers alike. Come sip, shuck, and enjoy a cozy winter night at the vineyard.