Join us for a hands-on and unforgettable winter evening at the vineyard with Keenan of Tall Mutha Shucka for an oyster night and education experience.

The night begins with an engaging educational talk led by Keenan, where you will learn about his oyster farm, sourcing practices, and the fundamentals of proper shucking techniques. From there, guests will take part in a one-on-one guided shucking lesson, complete with six oysters per guest to enjoy throughout the experience.

Each ticket includes two glasses of wine or two beers, six oysters, and a guided shucking lesson. Additional wine, beer, and oysters will be available for purchase throughout the evening.

This is a relaxed, intimate class designed for both beginners and seasoned oyster lovers. Come sip, shuck, learn, and enjoy a cozy winter night in the vines.