The second stop in our Vine & Vegetable series is here, and this month we're going sweet. Chef Sal of Orchard Street is building a one-day-only menu around Long Island peaches at peak season, paired with our wines. Think peach and burrata salad, grilled peach flatbread, and dishes made for sipping something cold outside.

We're also bringing in Tall Mutha Shucka for fresh oysters straight from the Great South Bay, so come hungry for both land and sea.

And of course, a vegetable (well, fruit) inspired wine cocktail: stop by to try the Peach Spritz. Music by Paris Ray, 4:30-7:30pm.