Spend the afternoon savoring two of life’s greatest pleasures. Start with freshly shucked local oysters by Tall Mutha Shucka, briny and ice-cold or cooked with bourbon brown butter, then move to sizzling pizzas straight from the oven Chef Clemente. Pair it all with crisp white wines and refreshing reds for the ultimate fall feast. Enjoy live music by Erin Chase from 1-4pm
