Introducing a new monthly series, Vine & Vegetable, celebrating the best of Long Island agriculture. Each month we pick one vegetable grown right here on the island, and Chef Sal of Orchard Street builds a one-day-only menu around it, paired with our wines.

First up: tomatoes, at peak season. Who doesn’t love a tomato girl summer?! Think heirloom salads, fried green tomatoes, gazpacho, and a menu made for sipping rosé outside.

And to keep it exciting, we make one vegetable inspired wine cocktail. So stop by to try the Tomato Girl Spritz. Enjoy music by Nina et Cetera from 4:30-7:30pm.