Friday nights just got better. We're pairing a fresh, local fish fry with our own wines, right here on the vineyard. Beer-battered fluke, fried clams, calamari, and all the fixings, from Orchard Street poured alongside sauvignon blanc, chardonnay, rosé, and more.

And live music from Ali Vlachos, 4:30-7:30pm.

This is what we love about farming a piece of Long Island: the bay and the vine, working together on one plate.